This product mixed with sweetened condense.
I didn't have any coconut extract and it wasn't missed one bit.Per Serving: 288 calories;.6 g fat;.6 g carbohydrates;.5 g protein; 42 mg cholesterol; 190 mg sodium.I made this cake for sandhills casino closing Father's Day and everybody loved.Lime Whipped Cream: Place Heavy Whipping Cream and 1/3 Cup (or to taste) Sugar in Mixer add zest of one lime and juice of two to mixer beat until soft peaks form. Spread toasted coconut over the top of your cake!Read more 8/16/2007, personally, I was a little disappointed after reading the rave reviews of this recipe.The cake as is, was FAN freaking tastic but over the years Ive tweaked it and now I think Ive come up with a new and uniquely divine twist or her classic.Read more 4/4/2010, wonderful, creamy coconut cake.Toast Coconut on Stove Top Watch carefully it can burn quickly!Read more, most helpful critical review 8/16/2007, personally, I was a little disappointed after reading the rave reviews of this recipe.All that is left to do is enjoy this yummy goodness!Then poor the pineapple over then entire cake.Paula Deen 1 Box Yellow Cake Mix Make According to Directions on Box ( I always church mine up by using milk instead of water and an extra egg and then double the amount of oil asked for but use butter instead 1 tsp vanilla.Read more 7/5/2007, this is such an easy cake, but so good that people will think you have some God-given baking talent.Cream of coconut- Coconut cream is NOT sweet, it is called coconut cream, NOT cream of coconut.Gotta love Paula Deen.Spread the yummy syrupy pineapple goodness all over that yummy cake.I don't know if that's the correct ingredient, but it worked.It is the right amount of sauce.That woman can cook!
Full nutrition, most helpful positive review 4/4/2010, wonderful, creamy coconut cake.
Pudding Layer : Prepare Pudding using milk and coconut milk with coconut extract spread over the cooled cake and place back in the refrigerator to let cool.